Coffee, instant, mocha, sweetened

Coffee, instant, mocha, sweetened

A caffè mocha, also called mocaccino, is a chocolate-flavored variant of a caffelatte.

Like a caffè latte, it is based on espresso and hot milk, but with added chocolate, typically in the form of sweet cocoa powder, although many varieties use chocolate syrup. Mochas can contain dark or milk chocolate.

Caffè mocha, in its most basic formulation, can also be referred to as hot chocolate with (e.g. a shot of) espresso added. Like cappuccino, caffè mochas typically contain the well-known milk froth on top, although, as is common with hot chocolate, they are sometimes served with whipped cream instead. They are usually topped with a dusting of either cinnamon or cocoa powder and marshmallows may also be added on top for flavor and decoration.

A variant is white caffè mocha, made with white chocolate instead of milk or dark. There are also variants of the drink that mix the two syrups; this mixture is referred to by several names, including black and white mocha, tan mocha, marble mocha, tuxedo mocha and zebra.

The caffeine content is approximately 10.9 mg/oz (370 mg/l), which is 175 mg for a 16 oz glass.

Insta mocha coffee Nutrition Facts: Calories, Carbs, and Health Benefits

Insta mocha coffee is 1.7% water, 74.04% carbohydrates, 5.29% protein, 1.9% dietary fiber, 3.1% ash and 15.87% fat. If you consume you will get 0 grams of carbohydrates. It is equal to 0 percent of the 130 grams of carbohydrates you should include in your daily diet. That same it has an energy value of 1925 kJ (460 Calories) in a 100 g (3.5 Oz) amount and is a modest source of Vitamin B12 (cobalamin) (18.75% DV) and Vitamin B3 (niacin) (16.16% DV). So if your diet contains insta mocha coffee, it helps your body to maintain nerves health, form DNA, create energy by breaking down carbohydrates and it is effective against rising of homocysteine levels in the body, proliferation of the smooth vascular muscles which can block blood vessels and Alzheimer’s disease or dementia as it is responsible for metabolism in neurotransmitters. Furthermore it contains a considerable amount of Copper, Phosphorus and Calcium attaining 48.33%, 35.86% and 27.1% of the Daily Value in a 100 g (3.5 Oz), respectively.