Fish & Seafood
kitchenadd 
Abalone 105kCalkitchenadd 
Anchovy 131kCalkitchenadd 
Anchovy, canned in oil 210kCalkitchenadd 
Bluefish 124kCalkitchenadd 
Burbot 90kCalkitchenadd 
Butterfish 146kCalkitchenadd 
Carp 127kCalkitchenadd 
Catfish 95kCalkitchenadd 
Caviar (roe), black and red 264kCalkitchenadd 
Cisco 98kCalkitchenadd 
Clam, bivalve mollusk 86kCalkitchenadd 
Cockles 79kCalkitchenadd 
Cod 82kCalkitchenadd 
Conch, large sized sea snail 130kCalkitchenadd 
Crab, alaska king 84kCalkitchenadd 
Crab, blue 87kCalkitchenadd 
Crab, dungeness 86kCalkitchenadd 
Crayfish 77kCalkitchenadd 
Croaker, Atlantic 104kCalkitchenadd 
Cusk 87kCalkitchenadd 
Cuttlefish 79kCalkitchenadd 
Drum, freshwater 119kCalkitchenadd 
Eel 184kCalkitchenadd 
Flatfish (flounder) 70kCalkitchenadd 
Flatfish (sole) 70kCalkitchenadd 
Grouper 92kCalkitchenadd 
Haddock 74kCalkitchenadd 
Halibut 91kCalkitchenadd 
Herring 158kCalkitchenadd 
Jellyfish, dried, salted 36kCalkitchenadd 
Ling 87kCalkitchenadd 
Lingcod 85kCalkitchenadd 
Lobster, northern 77kCalkitchenadd 
Lobster, spiny 112kCalkitchenadd 
Mackerel, Atlantic 205kCalkitchenadd 
Mackerel, king 105kCalkitchenadd 
Mackerel, Pacific and jack 158kCalkitchenadd 
Mackerel, spanish 139kCalkitchenadd 
Mahimahi 85kCalkitchenadd 
Milkfish 148kCalkitchenadd 
Monkfish 76kCalkitchenadd 
Mullet, striped 117kCalkitchenadd 
Mussel, blue 86kCalkitchenadd 
Ocean perch, Atlantic 79kCalkitchenadd 
Octopus 82kCalkitchenadd 
Oyster, eastern 51kCalkitchenadd 
Oyster, Pacific 81kCalkitchenadd 
Perch 79kCalkitchenadd 
Pike, northern 88kCalkitchenadd 
Pike, walleye 93kCalkitchenadd 
Pollock, Alaska 56kCalkitchenadd 
Pollock, Atlantic 92kCalkitchenadd 
Pompano, florida 164kCalkitchenadd 
Pout, ocean 79kCalkitchenadd 
Rockfish, Pacific 90kCalkitchenadd 
Roughy, orange 76kCalkitchenadd 
Sablefish 195kCalkitchenadd 
Salmon, Atlantic 142kCalkitchenadd 
Salmon, chinook 179kCalkitchenadd 
Salmon, chum 120kCalkitchenadd 
Salmon, coho 146kCalkitchenadd 
Salmon, pink 127kCalkitchenadd 
Salmon, sockeye 131kCalkitchenadd 
Sardine, canned in oil 208kCalkitchenadd 
Scallop 69kCalkitchenadd 
Scup 105kCalkitchenadd 
Sea bass 97kCalkitchenadd 
Sea cucumber, yane 56kCalkitchenadd 
Sea trout 104kCalkitchenadd 
Shad, american 197kCalkitchenadd 
Shark 130kCalkitchenadd 
Sheefish 115kCalkitchenadd 
Sheepshead 108kCalkitchenadd 
Shrimp 71kCalkitchenadd 
Smelt, rainbow 97kCalkitchenadd 
Snail 90kCalkitchenadd 
Snapper 100kCalkitchenadd 
Spot 123kCalkitchenadd 
Squid 92kCalkitchenadd 
Striped bass 97kCalkitchenadd 
Sturgeon 105kCalkitchenadd 
Sucker, white 92kCalkitchenadd 
Sunfish, pumpkinseed 89kCalkitchenadd 
Surimi 99kCalkitchenadd 
Swordfish 144kCalkitchenadd 
Tilapia 96kCalkitchenadd 
Tilefish 96kCalkitchenadd 
Trout, brook 110kCalkitchenadd 
Trout, rainbow 119kCalkitchenadd 
Tuna, bluefin 144kCalkitchenadd 
Tuna, skipjack 103kCalkitchenadd 
Tuna, yellowfin 109kCalkitchenadd 
Turbot, european 95kCalkitchenadd 
Turtle, green 89kCalkitchenadd 
Whelk, sea snail 137kCalkitchenadd 
Whitefish 134kCalkitchenadd 
Whiting 90kCalkitchenadd 
Wolffish, Atlantic 96kCalkitchenadd 
Yellowtail 146kCal
Seafood is any sea animal or seaweed that is served as food or is suitable for eating. This usually includes seawater animals, such as fish and shellfish (including mollusks and crustaceans). By extension, in North America although not generally in the United Kingdom, the term seafood is also applied to similar animals from fresh water and all edible aquatic animals are collectively referred to as seafood.
Edible seaweeds are rarely considered seafood, even though they come from seawater and are widely eaten around the world. See the category of sea vegetables.
The harvesting of seafood is known as fishing and the cultivation of seafood is known as aquaculture, mariculture, or simply fish farming.