Butter
The butter is a product made from milk beaten to become an emulsion of water in fat which can be used, for example on top of slices of bread or crackers , or for cooking.
Butter is the name given exclusively to the food obtained from cow's milk, if it is from another animal the correct name is butter plus the name of the animal of origin. It is produced where there is livestock activity, and its origins are ancient, surely dating from prehistory. The yellow is its characteristic color, a tone more or less sustained, when derived from milk produced by animals fed on grass or by the addition of beta-carotene. Its flavor varies according to its salt level.
Butter Nutrition Facts: Calories, Carbs, and Health Benefits
TweetThe composition of butter is 16.17% water, 0.06% carbohydrates, 0.85% protein, 0% dietary fiber, and 81.11% fat. One slice of butter will give you 0.051 grams of protein. It is equal to 0.11 percent of the 46 grams of protein women should include in their daily diet and 0.09 percent of the 56 grams men need on a daily basis. That same in an amount measuring 100 grams (3.5 Oz), butter provides 2999 kilojoules (717 kilocalories) of energy and is a good dietary source of Vitamin A (total, RAE) (97.71% of the Daily Value). This means that if you add butter in your diet it will help your body to reduce the risk of lung and prostate cancer, trap pathogenic bacteria, keep your immune system healthy and will be effective against night blindness or nyctalopia which is caused by vitamin A deficiencydevelopment of acne due to excess secretion from sebaceous glandsbacterial infections. It contains low amount of minerals.