The composition of red table wine is 86.49% water, 2.61% carbohydrates, 0.07% protein, 0% dietary fiber, and 0% fat. If you consume it will provide you with 0 grams of carbohydrates. That translates to 0 percent of the 130 grams of carbohydrates people should include in their daily diet. That same in an amount measuring 100 grams (3.5 Oz), red table wine provides 356 kilojoules (85 kilocalories) of energy and is not rich in vitamins. It contains low amount of minerals.
