Easy Recipes Collection: Cheese Omelette with Tomatoes

Omelette is a great quick meal at any time of the day. Eggs are an excellent source of protein, helping our muscles to grow and repair and helping us to feel better.

• Preparation time - 5 min
• Cooking time - 6 min
• Total time - 11 min

Ingredients 

• Eggs - 2 pieces
• Butter - 1 tablespoon
• Cheese, grated - 50g
• Salt - 1 pinch
• Black pepper - 1 pinch
• Milk - 0.5 cup
• Parsley - a couple of sprigs

Recipe 

1. Place a small non-stick frying pan on a low heat to warm up.
2. Add 1 tablespoon of butter to the hot pan.
3. Add 1 sliced tomato to the hot pan.
4. Crack 2 eggs into a mixing bowl, add 0.5 cup of milk, season with a pinch of sea salt and black pepper, then beat well with a fork until fully combined.
5. Carefully pour eggs in the pot. Use a spatula or spoon to swirl the eggs around the pan a little.
6. When the omelette begins to cook and firm up, but still has a little raw egg on top, sprinkle over the cheese. Close the pan with a lid and cook 1 min.
7. When the omelette begins to cook and firm up, but still has a little raw egg on top, sprinkle over the grated cheese and parsley. Close the pan with a lid and cook 5 min.
8. Serve omelette with fresh tomatoes.

Omelette is a great quick meal at any time of the day. Eggs are an excellent source of protein, helping our muscles to grow and repair and helping us to feel better.

• Preparation time - 5 min
• Cooking time - 6 min
• Total time - 11 min

Ingredients 

• Eggs - 2 pieces
• Butter - 1 tablespoon
• Cheese, grated - 50g
• Salt - 1 pinch
• Black pepper - 1 pinch
• Milk - 0.5 cup
• Parsley - a couple of sprigs

Recipe 

1. Place a small non-stick frying pan on a low heat to warm up.
2. Add 1 tablespoon of butter to the hot pan.
3. Add 1 sliced tomato to the hot pan.
4. Crack 2 eggs into a mixing bowl, add 0.5 cup of milk, season with a pinch of sea salt and black pepper, then beat well with a fork until fully combined.
5. Carefully pour eggs in the pot. Use a spatula or spoon to swirl the eggs around the pan a little.
6. When the omelette begins to cook and firm up, but still has a little raw egg on top, sprinkle over the cheese. Close the pan with a lid and cook 1 min.
7. When the omelette begins to cook and firm up, but still has a little raw egg on top, sprinkle over the grated cheese and parsley. Close the pan with a lid and cook 5 min.
8. Serve omelette with fresh tomatoes.